Video answer: How to make brussels sprouts (in six easy steps)
Top best answers to the question «How to make brussels sprouts less sulfur»
The longer these sulfur compounds cook, the more they break down and the stinkier they get, so to minimize offensive odors, you have to minimize cooking. Try a fast cooking method such as sautéing, steaming, stir-frying, or blanching, and cook just until the Brussels sprouts are crisp-tender—they'll taste great.
How do you cook brussel sprouts without making them taste bad?
- Cut the sprouts in half or cut an "X" into the stem, which can speed up the cooking, while also helping to lessen their bitterness. Soak the sprouts in cold water for 10 to 15 minutes. While they are soaking, put a medium or large pot of water on to boil.
Video answer: My favorite new way to use brussels sprouts.