Should brussel sprouts be blanched?

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Rex Padberg asked a question: Should brussel sprouts be blanched?
Asked By: Rex Padberg
Date created: Thu, Aug 5, 2021 11:11 PM
Date updated: Thu, Jul 21, 2022 4:41 PM

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  • Directions Preheat oven to 425° and line a large baking sheet with parchment paper. Blanch brussels sprouts: Bring a large pot of salted water to a boil. On a large baking sheet, toss blanched brussels sprouts with olive oil, garlic and thyme. Bake until the bottoms of the sprouts are crispy and the cheese is melted and golden, about 20 minutes.

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